The equipment is presented as a viable alternative to the natural drying. Indicated for products of low fluidity, such as coffee and noble products like nuts, for the operational flexibility, strength, space saving and drying quality. For coffee, for example, it can be applied in the pre-drying process to support the conventional dryers or to finish the drying process until the storage unit.
Among the advantages of the tray dryer is the possibility of being associated with several units. Models: SBJ 25/ SBJ 05/ SBJ 10/ SBJ 15