SOJA

 

SOYBEAN SEED:

• Reduces the development of storage fungi
• Maintaining vigor and germination
• Ensuring a high-quality seed

 SOYBEAN:

• Reduces the development of fungi in storage
• Maintenance of acidity in an acceptable range < 0.3%
• Reduction of technical breaks (dry matter intake)
• Maintenance of sanitary and nutritional quality, and an excellent visual appearance